The Role of Diet and Nutrition in Mouth Cancer Prevention
Key Nutrients That Can Help Prevent Mouth Cancer
Antioxidants: Antioxidants, such as vitamins A, C, and E, are vital in fighting free radicals—unstable molecules that can cause cell damage and increase the risk of cancer. These vitamins are found in a variety of colorful fruits and vegetables, such as:
• Citrus fruits (oranges, lemons, grapefruits)
• Bell peppers
• Carrots
• Spinach
• Kale
• Fiber: A diet high in fiber can promote healthy cell growth and reduce inflammation. Foods that are rich in fiber, such as whole grains, beans, legumes, and fruits like apples and pears, support the health of your mouth and body. A fiber-rich diet can help maintain a healthy weight, which in turn can lower the risk of developing cancers.
Folate (Vitamin B9): Folate is a B-vitamin that helps the body produce new cells and can help repair DNA, preventing the mutations that may lead to cancer. Foods like leafy greens (spinach, romaine lettuce), citrus fruits, and fortified cereals are excellent sources of folate.
Green Tea: Green tea is rich in polyphenols, which have been shown to have protective effects against cancer. Drinking a few cups of green tea daily can help protect the cells in the mouth from damage.
Foods to Limit or Avoid
Processed Meats: These meats often contain carcinogens, which may increase the risk of mouth cancer.
Excessive Alcohol: Drinking large amounts of alcohol can irritate the mouth’s tissues and increase the risk of oral cancer.
Sugary Snacks: Excess sugar can lead to inflammation and gum disease, both of which can increase the risk of cancer in the mouth.